Single Estate
Eymardville Estate: that is where it happens; that's our
orchards, our distillery, cask storage and bottling plant. Everything between the fruit tree and the bottle is in our hands. The attention to every part of the entire process results in the unique taste. When you enjoy our eau de vie yourself or surprise your guests and friends with it.
Artisanal production
Eymardville combines artisanal production of fruit with artisanal distilling. Master distiller Leon van Welie grew up in the fruit business in which his parents are still active. He trained as both a fruit grower and distiller.
This strong background enables Leon to control every aspect of the production process from apple to eau-de-vie. He manages the orchard with his family and team, grows the fruit, chooses when to harvest, chooses the yeast and all other aspects between tree and bottle. Eymardville is truly single estate, allowing Leon's determination to create a great product to flourish.
Leon is a huge talent. At 30 he creates eau-de-vie like a veteran.
Erik-Jan van der Linden
Eymardville friend
Eymardville: great taste, great story.
Albert van Beeck Calkoen
(Co-founder The Art Of Drinks)
Sustainability
At Eymardville, we care about the environment, and we
act where and when we can.
Just because we have our own orchards, we use our full
harvest. We are also in full control of the storage of our fruit after harvesting, which also minimizes waste.
We have chosen not to use extra packaging to prevent
waste. And our bottles invite you to reuse them.